Egg-Salad-Filled Endive Cups

Low-carb finger dish
111
0kCal
8
0Protein
8
0Carbs
6
0Fat
Total Time10 min.Servings4 servings
These yummy snacks are the perfect low-carb finger food! They're full of healthy fats, protein, and delicious creamy flavor!

Ingredients

  • 6 egg whites, hardboiled
  • 1 head endive
  • 1 avocado
  • 1 tsp hot sauce
  • salt and pepper to taste
  • 1 pinch paprika

Instructions

  1. In a medium bowl, combine egg whites, avocado, hot sauce, and salt and pepper.
  2. Mash together with a fork.
  3. Fill endive cups with egg salad filling.
  4. Sprinkle paprika on top and enjoy!

Notes

Drink some Rapid Recovery with this snack to make sure you get the full amino hit!

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Nutrition